Food & Drink

I know what it’s like. You visit a blog but don’t drill down into everything on the website. And because my my books aren’t culinary mysteries, or “cats, crafts and cookie recipes” novels, you don’t think I’ll have some food...

#BellLetsTalk: My Story

Here’s a little known fact: my mother struggled with depression for as long as I can remember. When I was a little girl and she’d go into one of her “blue moods,” she’d hide out in her bedroom for hours on end, while my father would...

A Holiday Recipe: Tourtiere

Tourtiere is a classic French Canadian meat pie traditionally served at Christmastime. In Past & Present, Calamity (Callie) Barnstable prepares a tourtiere for her friend and P&P team member, Shirley Harrington. Click on the photo to get the recipe. And now,...

Celebrating Life 10 Years Later

It was June 26, 2008. I was training for a half Ironman 70.3 triathlon (70.3 is the distance in miles (113.0 km) covered in the race, consisting of a 1.2-mile (1.9 km) swim, a 56-mile (90 km) bike ride, and a 13.1-mile (21.1 km) run). I’d just finished the...