by Judy Penz Sheluk | Dec 20, 2018 | One Writer's Journey, Recipes
Tourtiere is a classic French Canadian meat pie traditionally served at Christmastime. In Past & Present, Calamity (Callie) Barnstable prepares a tourtiere for her friend and P&P team member, Shirley Harrington. Click on the photo to get the recipe. And now,...
