by Judy Penz Sheluk | Jan 7, 2023 | One Writer's Journey, Recipes
A few days ago, I was walking Gibbs with my friend and neighbor, Michele, when the topic turned to making a soup she called “Chuck-it.” “Chuck-it?” I asked, wondering if it was a recipe that called for ground chuck. If so, I couldn’t...
by Judy Penz Sheluk | Jan 28, 2021 | One Writer's Journey, Recipes
In my recent Behind the Scenes: Website Woes post, I mentioned that I’d once been a tutor for Winghill Writing School, and that one of my students, Julie, had set up a website as part of her course work. One of Julie’s first posts was a recipe for Quick...
by Judy Penz Sheluk | Oct 6, 2020 | One Writer's Journey, Recipes
There’s only a brief mention of it in Where There’s A Will, book 3 in my Glass Dolphin Mystery series, but this recipe for Mexican Bruschetta, courtesy of Sam the Cooking Guy, is easy peasy and super delicious. Check out the recipe on my Food & Drink...
by Judy Penz Sheluk | Apr 18, 2019 | One Writer's Journey, Recipes
I know what it’s like. You visit a blog but don’t drill down into everything on the website. And because my my books aren’t culinary mysteries, or “cats, crafts and cookie recipes” novels, you don’t think I’ll have some food...
by Judy Penz Sheluk | Dec 20, 2018 | One Writer's Journey, Recipes
Tourtiere is a classic French Canadian meat pie traditionally served at Christmastime. In Past & Present, Calamity (Callie) Barnstable prepares a tourtiere for her friend and P&P team member, Shirley Harrington. Click on the photo to get the recipe. And now,...
