#BellLetsTalk: My Story

Here’s a little known fact: my mother struggled with depression for as long as I can remember. When I was a little girl and she’d go into one of her “blue moods,” she’d hide out in her bedroom for hours on end, while my father would...

A Holiday Recipe: Tourtiere

Tourtiere is a classic French Canadian meat pie traditionally served at Christmastime. In Past & Present, Calamity (Callie) Barnstable prepares a tourtiere for her friend and P&P team member, Shirley Harrington. Click on the photo to get the recipe. And now,...

Celebrating Life 10 Years Later

It was June 26, 2008. I was training for a half Ironman 70.3 triathlon (70.3 is the distance in miles (113.0 km) covered in the race, consisting of a 1.2-mile (1.9 km) swim, a 56-mile (90 km) bike ride, and a 13.1-mile (21.1 km) run). I’d just finished the...

Food & Drink

I’ll admit it, I’m not a great cook and I never bake (isn’t that what bakeries are for?) but the characters in my book all seem to enjoy food (and in some cases, cooking and baking). I’ve got some of those recipes on my Food & Drink page...