It’s my pleasure to introduce you to Judy Alter and her latest culinary mystery, Irene in a Ghost Kitchen, fifth in her Irene in Chicago Culinary Mysteries. Judy is a longtime member of the Guppies chapter of Sisters in Crime and author of three other mystery series: Kelly O’Connell Mysteries, Murder at the Blue Plate Café Mysteries, and Oak Grove Mysteries as well as numerous titles, fiction and nonfiction, about women of the American West.

Title: Irene in a Ghost Kitchen

About the book: Faux French chef Irene’s back in her beloved Chicago, after a mayhem-filled Christmas in Texas. When she opens a French-inspired ghost kitchen, she ignites a fierce competition with her friend and colleague, Toby, owner and chef of La Petite Folie. When she rescues three abused children, she stirs up old family anger and resentments. And when a stalker haunts her, she is dismissive of danger. Can her former sous chef, Henny James, and her billionaire French lover, Chance Charpentier, save her from the world—and from herself? Recipes included.

About the author: After an award-winning career writing historical fiction about women of the nineteenth-century American West, Judy Alter turned her attention to contemporary cozy mysteries. When her publisher went out of business, she became an indie publisher and barely looked back. Her current series, Irene in Chicago Culinary Mysteries, features a TV diva and faux French chef and her gofer, an ambitious young cook from Texas named Henny (short for Henrietta, but don’t dare call her that!). Find Judy at judys-stew.blogspot.com

Find the Book: https://books2read.com/u/mvMGK6