There’s only a brief mention of it in Where There’s A Will, book 3 in my Glass Dolphin Mystery series, but this recipe for Mexican Bruschetta, courtesy of Sam the Cooking Guy, is easy peasy and super delicious.

Check out the recipe on my Food & Drink page.

Where There’s A Will is now available for pre-order in trade paperback and at a special e-book introductory price of $2.99 (regular $4.99).

Find it on:

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